Buy Foods Sale

 
Goat Garrotxa – 2.2 lb
Garrotxa has a white interior with a very creamy texture that is surrounded by a natural mold rind. It has an unusual but mild flavor with a light acidity and a hint of hazelnuts.

Cypress Grove, Humboldt Fog Cheese (8oz or 1lb)
Humboldt Fog,is a moist, goat’s milk cheese with a pillowy white bloomy rind. It has a creamy, luscious texture, and a wonderful clean, lemony taste that is subtly tangy.

Bethmale Goat Cheese (8oz or 1lb)
The Bethmale flavor is tangy and somewhat spicy yet mild. It is semi-soft, uncooked with a pressed curd and has few pea-sized holes. Its naturally forming rind is brushed and turned for two to three months to assist in its hardening. Serve this popular French cheesewith ham, olives, almonds and rustic [...]

Capri Goat Cheese – Westfield Farm – 5 oz
Westfield Farm’s plain 5-ounce chevre logs remain their best selling goat cheese. The freshly made Capri is carefully pressed into logs, quickly chilled and then wrapped in a vacuum pack to ensure freshness for up to eight weeks.

Chocolate Capri Log by Westfield Farm (5 ounce)
Westfield Farm has been handcrafting award-winning farmstead Cheeses in Hubbardston, Massachusetts since 1971. Located on 20 acres in the central part of the state, the farm turns out a little over 900 pounds of Cheese per week. Cheesemaker Dave Cass is very proud of Westfield’s many national awards, including [...]

 
Four Continents of Cheese on a Budget (2 pound)
Choosing from over 850 of our cheeses can be a daunting task, even for the most accomplished Cheese connoisseur. While we all have our traditional favorites, there is something special about discovering a great new cheese. And, the best way to experience a new cheese is to try [...]

Scary Cheese Assortment (2.3 pound)
Is it a trick or a treat? This depends on who you present it to. A definite treat for the adventurous cheese connoisseur, but a trick to the timid. Each Cheese in the assortment offers an unusual color and a bold, unique flavor.

 
Fontina Val d’Aosta Cheese (8oz or 1lb)
Fontina originates in the Val d’Aosta region of Italy in the Alps near the French and Swiss borders. Fontina is a smooth, cow’s milk cheese with a nutty, earthy, mushroomy, flavor, with a hint of mild honey.

 
6 pack Cheese Bars – Wisconsin Cheeseman
Enjoy the finest natural Cheeses in 5 oz. bars, for holiday time, any time. Monterey Jack, Brick, Edam, Colby, Mellow American, and Aged Cheddar. Net wt. 1 lb. 14 oz.

28-month-aged Parmigiano Reggiano (2 lbs.)
Nestled in the rolling green hills of Borgotaro, Emilia-Romagna (Annibale Giovanni Ferrari’s birthplace) this small cooperative produces a limited amount of Parmigiano Reggiano, so few that it took us three years to persuade them to allow us to sell their Cheese in the U.S.! Parmigiano is made a strictly defined zone between [...]