Goat Garrotxa – 2.2 lb
Garrotxa has a white interior with a very creamy texture that is surrounded by a natural mold rind. It has an unusual but mild flavor with a light acidity and a hint of hazelnuts.
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Category: Cheese
Cypress Grove, Humboldt Fog Cheese (8oz or 1lb)
Humboldt Fog,is a moist, goat’s milk cheese with a pillowy white bloomy rind. It has a creamy, luscious texture, and a wonderful clean, lemony taste that is subtly tangy.
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Bethmale Goat Cheese (8oz or 1lb)
The Bethmale flavor is tangy and somewhat spicy yet mild. It is semi-soft, uncooked with a pressed curd and has few pea-sized holes. Its naturally forming rind is brushed and turned for two to three months to assist in its hardening. Serve this popular French cheesewith ham, olives, almonds and rustic bread for the perfect picnic. Surprisingly, Bethmale is a great melting cheese, too.
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Capri Goat Cheese – Westfield Farm – 5 oz
Westfield Farm’s plain 5-ounce chevre logs remain their best selling goat cheese. The freshly made Capri is carefully pressed into logs, quickly chilled and then wrapped in a vacuum pack to ensure freshness for up to eight weeks.
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Chocolate Capri Log by Westfield Farm (5 ounce)
Westfield Farm has been handcrafting award-winning farmstead Cheeses in Hubbardston, Massachusetts since 1971. Located on 20 acres in the central part of the state, the farm turns out a little over 900 pounds of Cheese per week. Cheesemaker Dave Cass is very proud of Westfield’s many national awards, including Best of Show at the American Cheese Society’s 1996 annual convention.
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Four Continents of Cheese on a Budget (2 pound)
Choosing from over 850 of our cheeses can be a daunting task, even for the most accomplished Cheese connoisseur. While we all have our traditional favorites, there is something special about discovering a great new cheese. And, the best way to experience a new cheese is to try it. For those of you looking to expand your cheese repertoire, we have crafted a four Cheese sampler from four continents of some little-known gems to serve at your next get-together.
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Scary Cheese Assortment (2.3 pound)
Is it a trick or a treat? This depends on who you present it to. A definite treat for the adventurous cheese connoisseur, but a trick to the timid. Each Cheese in the assortment offers an unusual color and a bold, unique flavor.
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Fontina Val d’Aosta Cheese (8oz or 1lb)
Fontina originates in the Val d’Aosta region of Italy in the Alps near the French and Swiss borders. Fontina is a smooth, cow’s milk cheese with a nutty, earthy, mushroomy, flavor, with a hint of mild honey.
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6 pack Cheese Bars – Wisconsin Cheeseman
Enjoy the finest natural Cheeses in 5 oz. bars, for holiday time, any time. Monterey Jack, Brick, Edam, Colby, Mellow American, and Aged Cheddar. Net wt. 1 lb. 14 oz.
28-month-aged Parmigiano Reggiano (2 lbs.)
Nestled in the rolling green hills of Borgotaro, Emilia-Romagna (Annibale Giovanni Ferrari’s birthplace) this small cooperative produces a limited amount of Parmigiano Reggiano, so few that it took us three years to persuade them to allow us to sell their Cheese in the U.S.! Parmigiano is made a strictly defined zone between Parma, Modena, Reggio-Emilia, Bologna and Mantua, where it has been produced for hundreds of years.
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