Brie Cheese, 2.2 Lbs
Brie, named for the French province in which it originated is a soft, cow’s milk cheese.It is very soft and savoury with a hint of ammonia, and has a white mouldy rind that is moderately tasteful and edible.
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Category: Brie
A Little Bit of France (3.3 pound)
Long viewed as a pillar of the gourmet world, we could not help but to create the ultimate French sampler! Francophiles everywhere will find something to love in these familiar, exquisite foods. From bloomy, soft-ripened camembert to tangy chevre and creamy blues, there is no denying France’s mastery of the cheese making art. We’ve also included a selection of French charcuterie and accompaniments to round out the offering.
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