Goat Garrotxa – 2.2 lb
Garrotxa has a white interior with a very creamy texture that is surrounded by a natural mold rind. It has an unusual but mild flavor with a light acidity and a hint of hazelnuts.
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Category: Chèvres
Cypress Grove, Humboldt Fog Cheese (8oz or 1lb)
Humboldt Fog,is a moist, goat’s milk cheese with a pillowy white bloomy rind. It has a creamy, luscious texture, and a wonderful clean, lemony taste that is subtly tangy.
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Bethmale Goat Cheese (8oz or 1lb)
The Bethmale flavor is tangy and somewhat spicy yet mild. It is semi-soft, uncooked with a pressed curd and has few pea-sized holes. Its naturally forming rind is brushed and turned for two to three months to assist in its hardening. Serve this popular French cheesewith ham, olives, almonds and rustic bread for the perfect picnic. Surprisingly, Bethmale is a great melting cheese, too.
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Capri Goat Cheese – Westfield Farm – 5 oz
Westfield Farm’s plain 5-ounce chevre logs remain their best selling goat cheese. The freshly made Capri is carefully pressed into logs, quickly chilled and then wrapped in a vacuum pack to ensure freshness for up to eight weeks.
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Chocolate Capri Log by Westfield Farm (5 ounce)
Westfield Farm has been handcrafting award-winning farmstead Cheeses in Hubbardston, Massachusetts since 1971. Located on 20 acres in the central part of the state, the farm turns out a little over 900 pounds of Cheese per week. Cheesemaker Dave Cass is very proud of Westfield’s many national awards, including Best of Show at the American Cheese Society’s 1996 annual convention.
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St. Marcellin Cheese, 5oz
St. Marcellin Cheese is a handmade in Provence in the Dauphin region, this wonderful little cheese is rindless and made from 100% local cow’s milk. Intensely creamy, nutty and complex in flavor, St. Marcellin is one of those rare cheeses that tak es you back to its homeland. Similar to Banon, yet minus the chestnut leaves, St. Marcellin is a bit creamier and forceful than its leaf-cloaked cousin. Soft ripened, lait cru, in a pottery crock.
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