Goat Garrotxa – 2.2 lb

Garrotxa has a white interior with a very creamy texture that is surrounded by a natural mold rind. It has an unusual but mild flavor with a light acidity and a hint of hazelnuts.

Product Features

• Imported from Spain
• Milk Type: Goat
• 2.2 lb  
• Texture: Semi-soft

 ASIN: B002QWRRVU

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Cypress Grove, Humboldt Fog Cheese (8oz or 1lb)

Humboldt Fog,is a moist, goat’s milk cheese with a pillowy white bloomy rind. It has a creamy, luscious texture, and a wonderful clean, lemony taste that is subtly tangy.

Product Features

• Made from Goat’s milk
• Product of U.S.
• Hand cut to order
• Flavor: Mild
• Recommended Wine: Pinot Noir, Sonoma

ASIN: B0029XEYVW

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Bethmale Goat Cheese (8oz or 1lb)

The Bethmale flavor is tangy and somewhat spicy yet mild. It is semi-soft, uncooked with a pressed curd and has few pea-sized holes. Its naturally forming rind is brushed and turned for two to three months to assist in its hardening. Serve this popular French cheesewith ham, olives, almonds and rustic bread for the perfect picnic. Surprisingly, Bethmale is a great melting cheese, too.

Product Features

Size: 1-lb Hand Cut

• Made from Goat’s milk
• Hand cut to order
• Flavor: Semi-Sharp
• Recommended Wine: Burgundy, Cotes de Nuits
• Product of France

ASIN: B0029XEXQ8 

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Capri Goat Cheese – Westfield Farm – 5 oz

Westfield Farm’s plain 5-ounce chevre logs remain their best selling goat cheese. The freshly made Capri is carefully pressed into logs, quickly chilled and then wrapped in a vacuum pack to ensure freshness for up to eight weeks.

Product Features

• Item is perishable and requires expedited shipping and handling.
• 5 oz piece  
• Made from goat’s milk

ASIN: B001UP2WP0

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Buy Capri Goat Cheese – Westfield Farm – 5 oz

Chocolate Capri Log by Westfield Farm (5 ounce)

Westfield Farm has been handcrafting award-winning farmstead Cheeses in Hubbardston, Massachusetts since 1971. Located on 20 acres in the central part of the state, the farm turns out a little over 900 pounds of Cheese per week. Cheesemaker Dave Cass is very proud of Westfield’s many national awards, including Best of Show at the American Cheese Society’s 1996 annual convention.

If the notion of a semi-sweet chocolate goat cheese appeals to you, you will positively fall in love with this new creation from Westfield Farm. Rich and creamy with a slightly goaty tang, be forewarned, these five ounce logs are addictive. 

Chocolate Capri took 1st Place at the 2003 American Cheese Society Awards in the Flavored Goat Cheese category.

• Photo depicts whole 5 oz. log of cheese.
• Made from goat’s milk.

Product Features

• An incredible new creation!
• Rich and creamy
• Made in the U.S.A.
• Enhanced with a slightly goaty tang
• A must try!  

ASIN: B0006TLIJW

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Chocolate Capri Log by Westfield Farm (5 ounce) Review

This is pretty neat. The first taste is cocoa (not chocolate) with fresh curd but than the goat cheese flavor kicks in and gives a very different aftertaste. Quite enjoyable.

St. Marcellin Cheese, 5oz

St. Marcellin Cheese is a handmade in Provence in the Dauphin region, this wonderful little cheese is rindless and made from 100% local cow’s milk. Intensely creamy, nutty and complex in flavor, St. Marcellin is one of those rare cheeses that tak es you back to its homeland. Similar to Banon, yet minus the chestnut leaves, St. Marcellin is a bit creamier and forceful than its leaf-cloaked cousin. Soft ripened, lait cru, in a pottery crock.

Product Features

• Made from Cow’s milk
• Flavor: Fruity
• Recommended Wine: Bordeaux, Margaux
• Whole Wheel
• Product of France

ASIN: B001TJONS6

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