Goat Garrotxa – 2.2 lb

Garrotxa has a white interior with a very creamy texture that is surrounded by a natural mold rind. It has an unusual but mild flavor with a light acidity and a hint of hazelnuts.

Product Features

• Imported from Spain
• Milk Type: Goat
• 2.2 lb  
• Texture: Semi-soft

 ASIN: B002QWRRVU

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Cypress Grove, Humboldt Fog Cheese (8oz or 1lb)

Humboldt Fog,is a moist, goat’s milk cheese with a pillowy white bloomy rind. It has a creamy, luscious texture, and a wonderful clean, lemony taste that is subtly tangy.

Product Features

• Made from Goat’s milk
• Product of U.S.
• Hand cut to order
• Flavor: Mild
• Recommended Wine: Pinot Noir, Sonoma

ASIN: B0029XEYVW

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Bethmale Goat Cheese (8oz or 1lb)

The Bethmale flavor is tangy and somewhat spicy yet mild. It is semi-soft, uncooked with a pressed curd and has few pea-sized holes. Its naturally forming rind is brushed and turned for two to three months to assist in its hardening. Serve this popular French cheesewith ham, olives, almonds and rustic bread for the perfect picnic. Surprisingly, Bethmale is a great melting cheese, too.

Product Features

Size: 1-lb Hand Cut

• Made from Goat’s milk
• Hand cut to order
• Flavor: Semi-Sharp
• Recommended Wine: Burgundy, Cotes de Nuits
• Product of France

ASIN: B0029XEXQ8 

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Capri Goat Cheese – Westfield Farm – 5 oz

Westfield Farm’s plain 5-ounce chevre logs remain their best selling goat cheese. The freshly made Capri is carefully pressed into logs, quickly chilled and then wrapped in a vacuum pack to ensure freshness for up to eight weeks.

Product Features

• Item is perishable and requires expedited shipping and handling.
• 5 oz piece  
• Made from goat’s milk

ASIN: B001UP2WP0

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Chocolate Capri Log by Westfield Farm (5 ounce)

Westfield Farm has been handcrafting award-winning farmstead Cheeses in Hubbardston, Massachusetts since 1971. Located on 20 acres in the central part of the state, the farm turns out a little over 900 pounds of Cheese per week. Cheesemaker Dave Cass is very proud of Westfield’s many national awards, including Best of Show at the American Cheese Society’s 1996 annual convention.

If the notion of a semi-sweet chocolate goat cheese appeals to you, you will positively fall in love with this new creation from Westfield Farm. Rich and creamy with a slightly goaty tang, be forewarned, these five ounce logs are addictive. 

Chocolate Capri took 1st Place at the 2003 American Cheese Society Awards in the Flavored Goat Cheese category.

• Photo depicts whole 5 oz. log of cheese.
• Made from goat’s milk.

Product Features

• An incredible new creation!
• Rich and creamy
• Made in the U.S.A.
• Enhanced with a slightly goaty tang
• A must try!  

ASIN: B0006TLIJW

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Chocolate Capri Log by Westfield Farm (5 ounce) Review

This is pretty neat. The first taste is cocoa (not chocolate) with fresh curd but than the goat cheese flavor kicks in and gives a very different aftertaste. Quite enjoyable.

Four Continents of Cheese on a Budget (2 pound)

Choosing from over 850 of our cheeses can be a daunting task, even for the most accomplished Cheese connoisseur. While we all have our traditional favorites, there is something special about discovering a great new cheese. And, the best way to experience a new cheese is to try it. For those of you looking to expand your cheese repertoire, we have crafted a four Cheese sampler from four continents of some little-known gems to serve at your next get-together.

This assortment includes:

• Volendam (Europe): If you are a gouda lover, then Volendam is a must have! Inspired by the scenic Dutch fishing village of the same name, Volendam has a butterfat content of 55%. (8 oz.)
• Great Ocean Road Cheddar (Australia): This sharp white cheddar hails from Australia, where it joins Stokes Point and Mainland Cheddar as a new favorite from down under. (8 oz.)
• Hard Grana Provolone (South America): Originally from Lombardia, Italy, this cheese was brought by Italian immigrants to Argentina. The cheese is recognized by its particular pear shape. During the aging stage, the cheese is hung (wrap and secure with a rope). This hard Provolone cheese develops a sharp, piquant flavor with age. (8 oz)
• Atalanta Blue (North America): Atalanta is the Greek goddess of hunt, travel, and adventure. The name Atalanta is thus appropriate for this new blue Cheese from Wisconsin. It’s a bold cheese that took several years to perfect. Enjoy it crumbled over salads, stirred into sauces, or on crackers. (8 oz.)Please note that any item temporarily out of stock will be substituted with a similar item of equal or greater value.

 ASIN: B001LM0ZMY

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Four Continents of Cheese on a Budget (2 pound) Reviews

My wife who is a cheese fanatic loved this selection. It is a great assortment of cheeses from the four corners of the world.

Scary Cheese Assortment (2.3 pound)

Is it a trick or a treat? This depends on who you present it to. A definite treat for the adventurous cheese connoisseur, but a trick to the timid. Each Cheese in the assortment offers an unusual color and a bold, unique flavor.

• Carrot Cheese: Carrot Cheese is produced from raw milk of cows that graze on meadows blanketed with wild flowers and Alpine herbs, and combined with pure carrot juice and fresh yogurt. Carrot Cheese is characterized by a strong aroma, incomparably fresh flavor and taste of good health. (8 oz.)
• Basiron Pesto: Basiron is a creamy-tasting, gouda-style Dutch cheese jazzed up with pesto. Perfectly balanced and extremely addictive! (8 oz.)
• Royal Windsor: Royal Windsor is a British creation, combining three wonderful flavors into one of the most visually striking cheeses the world has ever seen. The base Cheese is cheddar, which is marbled with bright red, fruity Elderberry wine. Inside is a layer of veiny Blue Stilton, offering its tangy, distinctive flavor. (8 oz.)
• Charcoal Crackers:Tasty black crackers designed by the cheese gurus from The Fine Cheese Co. in England. (5.3 oz.)
• Cheddar with Thai Curry: While it might sound like an unusual combination, the sharp English cheddar easily carries the savory, spicy flavor of the curry. The spices used are coriander, turmeric, salt, allspice, ginger, fenugreek, garlic, pepper, cumin, and bay leaves. (8 oz.)

ASIN: B001LM5VDM 

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Scary Cheese Assortment (2.3 pound) Reviews

It says it right in the name. I had to throw the box away before I ever opened it out of fear. It scared the living daylights out of me to even place the order. I’m not sure why I put myself through these things. I’m tired of being afraid.

Fontina Val d’Aosta Cheese (8oz or 1lb)

Fontina originates in the Val d’Aosta region of Italy in the Alps near the French and Swiss borders. Fontina is a smooth, cow’s milk cheese with a nutty, earthy, mushroomy, flavor, with a hint of mild honey.

Product Features

Size: 1-lb Hand Cut

• Made from Cow’s milk
• Hand cut to order
• Flavor: Mild
• Recommended Wine: Chianti
• Product of Italy

 ASIN: B0029XO98K

 $$$

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6 pack Cheese Bars – Wisconsin Cheeseman

Enjoy the finest natural Cheeses in 5 oz. bars, for holiday time, any time. Monterey Jack, Brick, Edam, Colby, Mellow American, and Aged Cheddar. Net wt. 1 lb. 14 oz.

Product Features

• Enjoy the finest natural Cheeses in 5 oz. bars
• Net wt. 1 lb. 14 oz.
• Since 1946, Our Promise – Your 100% Satisfaction
• Monterey Jack, Brick, Edam, Colby, Mellow American, and Aged Cheddar

 ASIN: B000BT4132

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6 pack Cheese Bars – Wisconsin Cheeseman Reviews

I would recommend this for a gift or just to order or yourself.

All of the cheese taste very good and are of excellent quality. There is a nice variety in this six-pack of cheeses.

Well, I ate this cheese within a week of its arrival. Mmm… cheese! It was fresh, creamy, delicious and the flavour varieties were great! IF you know a cheese lover, this makes a lovely gift. Everyone can enjoy this.

28-month-aged Parmigiano Reggiano (2 lbs.)

Nestled in the rolling green hills of Borgotaro, Emilia-Romagna (Annibale Giovanni Ferrari’s birthplace) this small cooperative produces a limited amount of Parmigiano Reggiano, so few that it took us three years to persuade them to allow us to sell their Cheese in the U.S.! Parmigiano is made a strictly defined zone between Parma, Modena, Reggio-Emilia, Bologna and Mantua, where it has been produced for hundreds of years.

A close knit network of 492 local caseificii in Emilia-Romagna and Lombardia has been granted the right to produce the protected Parmigiano-Reggiano. The Caseificio Sociale di Borgotaro, dairy 3090, is widely recognized in Italian food circles as the finest producer of Parmigiano Reggiano. It is situated highest amongst the pre-Appenine grasslands. The dairy’s herds graze on nutritious, hearty grasses raised in the mountainous air. After the cows are milked, the cheesemakers at the Caseificio, breaking with tradition, insist on leaving much of the flavor-rich, high-fat cream in the whey, whereas most producers skim it off to sell it in liquid form, where it commands higher prices. Leaving a greater amount of this luscious mountain cream in the cheese creates a creamy Parmigiano with a clean milky palate and 28-month aging lends a pleasantly milky finish.

Product Features

• Italy’s “King of Cheeses”
• Air-freighted from the finest Parmgiano Reggiano dairy, #3090, of the 493 dairies
• Exquisite shaved over fresh asparagus, risotti or pasta

ASIN: B000OXAW9C

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28-month-aged Parmigiano Reggiano (2 lbs.) Reviews

I’ve been searching for a really good parmesan for years. This cheese tastes just right. Pricey, but worth it.

I was a little leery about spending so much for cheese from a seller I didn’t know but decided to take a risk ! First let me say I live in Florida so was also a bit concerned about ordering perishables with the heat. I was correct in that concern as my cheese arrived as expensive gooey fat. I contacted the seller and was very pleased with their quick response and replacement of my cheese. It is excellent. Thank you A.G. Ferrari Foods for offering a very fine tasting cheese and for your prompt and stellar service.