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Category: Other Cheeses

 Fontina Val d'Aosta Cheese (8oz or 1lb)

Fontina Val d’Aosta Cheese (8oz or 1lb)

Fontina originates in the Val d’Aosta region of Italy in the Alps near the French and Swiss borders. Fontina is a smooth, cow’s milk cheese with a nutty, earthy, mushroomy, flavor, with a hint of mild honey.
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Le Chatelain Camembert Cheese, 8.8 Oz

Le Chatelain Camembert Cheese, 8.8 Oz

First made in the late 18th century in northwestern France, Camembert has a delicate salty taste with many underlining nuances. This cheese is Excellent when served with fruit, nuts, a baguette, and a Red Bordeaux or Beaujolais. This cheese is sold in 8 ounce wheels.
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Halloween Cheese Assortment (2.5 pound)

Halloween Cheese Assortment (2.5 pound)

Be the hit at Halloween with this bright and tasty assortment. Colorful symbols of Halloween that instantly come to mind are black and orange. This assortment fits that bill. All stellar, hearty cheeses. Serve with black crackers to get All Hallows Eve into swing.
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Clotted Cream - Plain (6 ounce)

Clotted Cream – Plain (6 ounce)

For centuries, Clotted Cream has been an essential element in a great British tradition — High Tea.

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Set of Fondue Cheeses (2.5 pound)

Set of Fondue Cheeses (2.5 pound) by igourmet.com

Fondue is a traditional Alpine specialty, blending the distinct flavors of three classic melting cheeses: Emmentaler, Gruyere, and Appenzeller. Careful amounts of white wine, Kirsch brandy and special spices are then added to create a delicious hot meal. With its bold flavor and creamy texture, fondue is perfect for a main meal or as an appetizer, and is always a hit when the weather turns cold. This set of gourmet cheeses includes the correct ratios to make a classic cheese fondue (see recipe).
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