Fontina Val d’Aosta Cheese (8oz or 1lb)

Fontina originates in the Val d’Aosta region of Italy in the Alps near the French and Swiss borders. Fontina is a smooth, cow’s milk cheese with a nutty, earthy, mushroomy, flavor, with a hint of mild honey.

Product Features

Size: 1-lb Hand Cut

• Made from Cow’s milk
• Hand cut to order
• Flavor: Mild
• Recommended Wine: Chianti
• Product of Italy

 ASIN: B0029XO98K

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Le Chatelain Camembert Cheese, 8.8 Oz

First made in the late 18th century in northwestern France, Camembert has a delicate salty taste with many underlining nuances. This cheese is Excellent when served with fruit, nuts, a baguette, and a Red Bordeaux or Beaujolais. This cheese is sold in 8 ounce wheels.

Product Features

• Made from Cow’s milk
• Whole Wheel
• Flavor: Mild
• Product of France

ASIN: B001TJRHKW

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Halloween Cheese Assortment (2.5 pound)

Be the hit at Halloween with this bright and tasty assortment. Colorful symbols of Halloween that instantly come to mind are black and orange. This assortment fits that bill. All stellar, hearty cheeses. Serve with black crackers to get All Hallows Eve into swing.

• Mimolette Juene: A semi-hard French cheese that has the same texture and spherical shape as Dutch Edam, but with a natural rind and a bright orange-colored interior. Because of its hue, it is sometimes called the “Halloween Cheese.” (8 oz.)
• Beemster Extra Aged Farmer Gouda: One of the world’s greatest cheeses. This masterpiece has matured for two years, allowing its body to develop a muted caramel color, matched by a uniquely intense yet sweet flavor. (8 oz.)
• Charcoal Specialty Crackers: Tasty black crackers designed by the cheese gurus from The Fine Cheese Co. in England. (5.3 oz.)
• Carrot Cheese: Unmistakably German, this creamy cheese gets its deep orange color from carrot juice. Alas, it doesn’t taste much like carrot, but its looks could hook Bugs Bunny. (8 oz.)
• Saxonshires: This layered cheese is also called five counties cheese because of the different cheeses that make up its five layers. These cheeses are: Double Gloucester, Caerphilly, Cheshire, Leicester, and Cheddar. Black waxes with dramatic orange and white layers. (8 oz.)

ASIN: B001LM2L4E

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Clotted Cream – Plain (6 ounce)

For centuries, Clotted Cream has been an essential element in a great British tradition — High Tea.

Spoon it over fresh scones or tea cakes already spread with strawberry jam, accompanied by a pot of piping hot tea. With a butterfat content of 55%, Clotted Cream has a supple, buttery flavor that is not overpowered by the flavor of the jam. Made in a traditional manner, Clotted Cream from Devonshire is a natural and delicious source of Riboflavin, Folic Acid, Vitamins A, B12 and D, Calcium, Magnesium, Phosphorus and Zinc. Available for the first time in the United States, we know you will you enjoy our Clotted Cream.

Must be consumed within 5 days after opening

ASIN: B0000TU8KI

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Clotted Cream – Plain (6 ounce) Reviews

Just what is clotted cream? You make clotted cream by heating and cooling milk, allowing the cream to rise in “clots,” and then skimming the clots from the top. (This is sometime called Devonshire cream, as well.) The result is a thick yellowish spread that tastes to me like whipped butter, but sweeter and not salty.

Let me tell you, clotted cream is delicious, perfectly made to put on biscuits and (especially) scones. There is nothing as delicious as a scone, straight out of the oven, and spread with clotted cream! Find out what the British have known for generations – buy this delicious clotted cream!!

Have to agree with the other reviewers…sounds terrible – tastes amazing. It has a lighter texture than butter. It also reminds me a little of creme fraiche. I love it on English Muffins with Lemon Curd. Those 3 items make a killer (and different) little gift basket too.

Set of Fondue Cheeses (2.5 pound) by igourmet.com

Fondue is a traditional Alpine specialty, blending the distinct flavors of three classic melting cheeses: Emmentaler, Gruyere, and Appenzeller. Careful amounts of white wine, Kirsch brandy and special spices are then added to create a delicious hot meal. With its bold flavor and creamy texture, fondue is perfect for a main meal or as an appetizer, and is always a hit when the weather turns cold. This set of gourmet cheeses includes the correct ratios to make a classic cheese fondue (see recipe).

Product Features

• Assortment of three Fondue cheeses
• Complete with a recipe for the perfect fondue
• Emmentaler (1 pound), Gruyere (1 pound) and Appenzeller (1/2 pound)
• Contains the necessary cheeses in the perfect ratio
• Imported from Switzerland

ASIN: B0000D9N7U

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Set of Fondue Cheeses (2.5 pound) Reviews

If you’ve never had real Swiss fondue, you’re really missing something special. My only regret is that I live in an area that usually doesn’t get cold enough to really enjoy fondue to its fullest. To compensate (and because we love winter), my wife and I often go to the mountains where it does snow and when we do, one of the first things we enjoy is Swiss fondue.

I’ve found that the cheeses in this assortment make a wonderful and very authentic Swiss fondue. Just be sure to have a loaf of crusty French bread handy as well as white wine and kirsch. And don’t skimp on the kirsch; it really makes the fondue special.

I really can’t praise this cheese assortment highly enough. You really have to make a fondue yourself and taste how good it is to believe it. Try it! Please! Once you do, you’ll become an addict!

My family and I have found that fondue is best served the traditional Swiss way…as a main course. It’s just too filling for an appetizer and just so good you want to eat your fill! There’s nothing quite as relaxing as a good fondue on a cold winter’s night. This cheese assortment is the first really authentic fondue assortment I’ve found since my days of backpacking and hitchhiking around Europe.

As a cheese lover and especially a swiss cheese lover i had to get these set I just ordered the fondue set so that I can enjoy there when its cold out!! Mmmmm