Pamela’s Products Pecan Shortbread Cookies (B000DZH1D6)

Pamela's Products Pecan Shortbread Cookies, 7.25-Ounce Boxes (Pack of 6)

Pamela’s Products Pecan Shortbread Cookies, 7.25-Ounce Boxes (Pack of 6)

Ingredients
Flour Base (Brown Rice Flour, White Rice Flour, Tapioca Starch, Sweet Rice Flour, Xanthan Gum), Salted Butter, Molasses and Honey, Pecans, Xanthan Gum.
Safety Information
Our products are produced in a facility which also makes products containing: peanuts, tree nuts, dairy, eggs and soy.

Pamela's Products Pecan Shortbread Cookies, 7.25-Ounce Boxes (Pack of 6)

Product Features

  • Wheat-free, gluten-free
  • Organic, kosher-certified
  • Case of six 7.25-ounce packages of cookies (total of 43.5 ounces)
  • All-natural, delicate cookies made with butter and pecans
  • Product of USA

ASIN: B000DZH1D6

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Pamela’s Products Pecan Shortbread Cookies, 7.25-Ounce Boxes (Pack of 6) Reviews

;-)

I ordered the Pecan Shortbread and the Chocolate Walnut cookies in July 2006. They were shipped in the same box. The Chocolate Walnut cookies arrived in perfect condition, but the Pecan Shortbread cookies were all broken up into little pieces, in all of the 6 individual boxes inside the case pack. I tried to return them online through my account login, but it says this item is not eligible for return. So I’ll be phoning Amazon on Monday to figure out how to remedy this.

Regarding the cookies themselves, I love the Pecan Shortbread cookies, and I’ve been buying them locally for about 4 years. I like them better when they’re kept in the fridge, it just gives them a better crunch for my tastes. If you need to avoid gluten, these are a winner. I just hope the warehouse people stop giving these things the drop test…

:twisted:

This is a review for the PECAN SHORTBREAD cookies. They are GREAT (the best gluten-free cookies out there in my opinion), but when they arrived from Amazon they were all broken into pieces. They still taste great–they just don’t look too pretty. I give the cookies a 5 but the shipping a 1. Better to pay more and buy them in the store if you want them to still be considered “cookies” (rather than crumbs) when you open the package.

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