Archive for 2 Lbs
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28-month-aged Parmigiano Reggiano (2 lbs.)
Nestled in the rolling green hills of Borgotaro, Emilia-Romagna (Annibale Giovanni Ferrari’s birthplace) this small cooperative produces a limited amount of Parmigiano Reggiano, so few that it took us three years to persuade them to allow us to sell their Cheese in the U.S.! Parmigiano is made a strictly defined zone between [...]