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Bethmale Goat Cheese (8oz or 1lb)
The Bethmale flavor is tangy and somewhat spicy yet mild. It is semi-soft, uncooked with a pressed curd and has few pea-sized holes. Its naturally forming rind is brushed and turned for two to three months to assist in its hardening. Serve this popular French cheesewith ham, olives, almonds and rustic [...]

 
Fontina Val d’Aosta Cheese (8oz or 1lb)
Fontina originates in the Val d’Aosta region of Italy in the Alps near the French and Swiss borders. Fontina is a smooth, cow’s milk cheese with a nutty, earthy, mushroomy, flavor, with a hint of mild honey.

Brie Cheese, 2.2 Lbs
Brie, named for the French province in which it originated is a soft, cow’s milk cheese.It is very soft and savoury with a hint of ammonia, and has a white mouldy rind that is moderately tasteful and edible.

P’tit Basque Cheese, 1.5 Lbs
P?tit Basque is made from pure sheep’s milk and has a rather dry texture and an earthy, nutty flavor. It comes to us in a whole, uncut cylinder, offering beautiful presentation as well as a lovely taste. The wheel is waxed.

St. Marcellin Cheese, 5oz
St. Marcellin Cheese is a handmade in Provence in the Dauphin region, this wonderful little cheese is rindless and made from 100% local cow’s milk. Intensely creamy, nutty and complex in flavor, St. Marcellin is one of those rare cheeses that tak es you back to its homeland. Similar to Banon, yet minus [...]

Le Chatelain Camembert Cheese, 8.8 Oz
First made in the late 18th century in northwestern France, Camembert has a delicate salty taste with many underlining nuances. This cheese is Excellent when served with fruit, nuts, a baguette, and a Red Bordeaux or Beaujolais. This cheese is sold in 8 ounce wheels.