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Bethmale Goat Cheese (8oz or 1lb)
The Bethmale flavor is tangy and somewhat spicy yet mild. It is semi-soft, uncooked with a pressed curd and has few pea-sized holes. Its naturally forming rind is brushed and turned for two to three months to assist in its hardening. Serve this popular French cheesewith ham, olives, almonds and rustic [...]

Scary Cheese Assortment (2.3 pound)
Is it a trick or a treat? This depends on who you present it to. A definite treat for the adventurous cheese connoisseur, but a trick to the timid. Each Cheese in the assortment offers an unusual color and a bold, unique flavor.

Brie Cheese, 2.2 Lbs
Brie, named for the French province in which it originated is a soft, cow’s milk cheese.It is very soft and savoury with a hint of ammonia, and has a white mouldy rind that is moderately tasteful and edible.

A Little Bit of France (3.3 pound)
Long viewed as a pillar of the gourmet world, we could not help but to create the ultimate French sampler! Francophiles everywhere will find something to love in these familiar, exquisite foods. From bloomy, soft-ripened camembert to tangy chevre and creamy blues, there is no denying France’s mastery of [...]

Brillat Savarin Triple Crème Cheese – 17 oz
A confection triple cream, this cow’s milk cheese is deliciously soft, yet firm in texture. Its flavor is infused with undertones of lemon. Named for the illustrious France gastronome, Anthelme Brillat-Savarin, this coveted triple crème cheese makes a perfect dessert on its own. Henri Androuet is said to have had Brillat [...]

P’tit Basque Cheese, 1.5 Lbs
P?tit Basque is made from pure sheep’s milk and has a rather dry texture and an earthy, nutty flavor. It comes to us in a whole, uncut cylinder, offering beautiful presentation as well as a lovely taste. The wheel is waxed.

Epoisses – 8.8 oz
The delicious rustic flavor of this cheese is creamy and refreshing, with a final taste of lemons. The smooth washed rind, with its rich flavor, merits its classification as a fromagier favorite. Its infamous and delightful scent is reminiscent of a barnyard in spring.

Le Chatelain Camembert Cheese, 8.8 Oz
First made in the late 18th century in northwestern France, Camembert has a delicate salty taste with many underlining nuances. This cheese is Excellent when served with fruit, nuts, a baguette, and a Red Bordeaux or Beaujolais. This cheese is sold in 8 ounce wheels.