Glico Almond Crush Chocolate Pocky – 2.86 Oz

Heat Sensitive – The delicious Pocky toppings (chocolate, strawberry, whip, etc.) were developed to melt in a persons mouth, around 98 degrees and therefore are heat sensitive. If a Pocky topping should melt just place them in an average room temperature and they will cool but stick together. Melting does not affect the edibility of the product.

Product Features

• 4 individual packs inside
• Glico – Almond-crush Chocolate Pocky
• 2.86 Oz

Ingredients
Wheat flour, chestnut, sugar, whole milk powder, vegetable oil (palm oil, shea butter, salfat, sunflower oil, rapeseed oil, illipe butter), chocolate liquor, cocoa butter, margarine, malt extract, almond paste, skim milk powder, cocoa powder, salt, butter, yeast, emulsifier (soy lecithin, poyglycerol polyricinoleic acid), artificial flavor (artificial chocolate, artificial vaniila), trsodium phosphate, contains soy bean ingredients.

ASIN: B000A7G64C

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Glico Almond Crush Chocolate Pocky – 2.86 Oz Reviews

The product arrived quickly and I like this product, but because we live in South Texas it was melted and had to be put in the refrigerator.

This product arrived at a moderate pace… Warning… Do not order this in the summer… It melts rapidly!!