Archive for Gourmet
You are browsing the archives of Gourmet.
You are browsing the archives of Gourmet.
Brie Cheese, 2.2 Lbs
Brie, named for the French province in which it originated is a soft, cow’s milk cheese.It is very soft and savoury with a hint of ammonia, and has a white mouldy rind that is moderately tasteful and edible.