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Chocolate Capri Log by Westfield Farm (5 ounce)
Westfield Farm has been handcrafting award-winning farmstead Cheeses in Hubbardston, Massachusetts since 1971. Located on 20 acres in the central part of the state, the farm turns out a little over 900 pounds of Cheese per week. Cheesemaker Dave Cass is very proud of Westfield’s many national awards, including [...]

 
Four Continents of Cheese on a Budget (2 pound)
Choosing from over 850 of our cheeses can be a daunting task, even for the most accomplished Cheese connoisseur. While we all have our traditional favorites, there is something special about discovering a great new cheese. And, the best way to experience a new cheese is to try [...]

Scary Cheese Assortment (2.3 pound)
Is it a trick or a treat? This depends on who you present it to. A definite treat for the adventurous cheese connoisseur, but a trick to the timid. Each Cheese in the assortment offers an unusual color and a bold, unique flavor.

A Little Bit of France (3.3 pound)
Long viewed as a pillar of the gourmet world, we could not help but to create the ultimate French sampler! Francophiles everywhere will find something to love in these familiar, exquisite foods. From bloomy, soft-ripened camembert to tangy chevre and creamy blues, there is no denying France’s mastery of [...]

Halloween Cheese Assortment (2.5 pound)
Be the hit at Halloween with this bright and tasty assortment. Colorful symbols of Halloween that instantly come to mind are black and orange. This assortment fits that bill. All stellar, hearty cheeses. Serve with black crackers to get All Hallows Eve into swing.

Set of Fondue Cheeses (2.5 pound) by igourmet.com
Fondue is a traditional Alpine specialty, blending the distinct flavors of three classic melting cheeses: Emmentaler, Gruyere, and Appenzeller. Careful amounts of white wine, Kirsch brandy and special spices are then added to create a delicious hot meal. With its bold flavor and creamy texture, fondue is perfect [...]