Buy Foods Sale

You are browsing the archives of Milk.

Helwa Organic Cookie Wafers, Lemon, 3.5-Ounce Boxes (Pack of 12)
Light, crispy wafers with a creamy lemon filling. USDA organic. For two generations, the family owned Helwa Wafelbakkerij BV, located in the province of Friesland in northern Holland, has been dedicated to producing delicious wafers. Consummate skill and a love for the trade has earned them [...]

Chips Ahoy! Cookies Mini Snak-Saks, 8-Ounce Units (Pack of 12)
Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Semisweet Chocolate Chips (Sugar, Chocolate, Dextrose, Cocoa, Butter, Soy Lecithin – An Emulsifier, Vanillin – An Artificial Flavor), Partially Hydrogenated Soybean and Cottonseed Oils, Sugar, Salt, Whey (From Milk), Baking [...]

 
Fontina Val d’Aosta Cheese (8oz or 1lb)
Fontina originates in the Val d’Aosta region of Italy in the Alps near the French and Swiss borders. Fontina is a smooth, cow’s milk cheese with a nutty, earthy, mushroomy, flavor, with a hint of mild honey.

Tillamook ® Medium Cheddar Cheese Baby Loaf ® Gift- 2 Lbs
World- Famous Tillamook ® Cheddar Cheese, Medium in popular 2 lb. Baby Loaf ® made in Tillamook, Oregon.

Brie Cheese, 2.2 Lbs
Brie, named for the French province in which it originated is a soft, cow’s milk cheese.It is very soft and savoury with a hint of ammonia, and has a white mouldy rind that is moderately tasteful and edible.

Brillat Savarin Triple Crème Cheese – 17 oz
A confection triple cream, this cow’s milk cheese is deliciously soft, yet firm in texture. Its flavor is infused with undertones of lemon. Named for the illustrious France gastronome, Anthelme Brillat-Savarin, this coveted triple crème cheese makes a perfect dessert on its own. Henri Androuet is said to have had Brillat [...]

P’tit Basque Cheese, 1.5 Lbs
P?tit Basque is made from pure sheep’s milk and has a rather dry texture and an earthy, nutty flavor. It comes to us in a whole, uncut cylinder, offering beautiful presentation as well as a lovely taste. The wheel is waxed.

Epoisses – 8.8 oz
The delicious rustic flavor of this cheese is creamy and refreshing, with a final taste of lemons. The smooth washed rind, with its rich flavor, merits its classification as a fromagier favorite. Its infamous and delightful scent is reminiscent of a barnyard in spring.

St. Marcellin Cheese, 5oz
St. Marcellin Cheese is a handmade in Provence in the Dauphin region, this wonderful little cheese is rindless and made from 100% local cow’s milk. Intensely creamy, nutty and complex in flavor, St. Marcellin is one of those rare cheeses that tak es you back to its homeland. Similar to Banon, yet minus [...]

Le Chatelain Camembert Cheese, 8.8 Oz
First made in the late 18th century in northwestern France, Camembert has a delicate salty taste with many underlining nuances. This cheese is Excellent when served with fruit, nuts, a baguette, and a Red Bordeaux or Beaujolais. This cheese is sold in 8 ounce wheels.